Dylan Dryer definitely is aware of her manner across the kitchen, however over the weekend, she wanted a little bit assist from her favourite sous chef to whip up certainly one of her a traditional consolation meals.On Sunday, the third hour of TODAY co-host confirmed off her culinary expertise on the New York Metropolis Wine & Meals Pageant throughout a reside cooking demonstration in entrance of a big viewers.”I cook dinner on a regular basis and I made my hen pot pie which is a recipe I have been making without end. It is like my go-to recipe for Calvin. It is acquired all of the veggies and every thing,” Dylan stated on Monday morning as she recapped her expertise.However cooking in entrance of an viewers, Dylan rapidly realized, may be very totally different than cooking within the consolation of 1’s own residence. Not lengthy into the demo, the soon-to-be mother of two found she wanted reinforcements for the present to go on.”After a minute, I look down at my pot, the hen’s principally raw and I noticed I am all out of shtick. I’ve acquired nothing else to say and 29 extra minutes to fill,” Dyland stated. “There’s a complete crowd in entrance of me however I am out of tales.”Fortunately, Dylan did some fast considering and known as on a shock visitor to hitch her on stage: her son, Calvin.”It become — ya know, I do that ‘Eating with Cal’ factor on my Instagram — so he was up there, I discovered a little bit stool, he cooked proper alongside with me,” Dylan stated. “It ended up being quite a lot of enjoyable.”However Dylan’s pot pie wasn’t simply enjoyable for Calvin, who turns 3-years-old in December. The dish tasted so good that everybody on third hour panel really loved it.”For the document, I’m a pot pie aficionado and that is implausible,” NBC Information senior correspondent Harry Smith advised Dylan as he took a chew.”I make the filling from scratch — its chock filled with veggies, ya know, carrots, peas, every thing. And I simply put it over the puff pastry so I haven’t got to fret about making the crust,” Dylan stated.John Lamparski / Getty ImagesTo making cooking this historically labor intensive a breeze, Dylan stated she makes use of puff pastry shells to make particular person servings. Nonetheless, as an achieved journalist, Harry is aware of what actually counts in the case of cooking for teenagers.”So this is the true the query, although,” he stated, “That is the way you get veggies into Cal?””Sure,” Dylan replied.”And does it work?” he requested.”It really works. He really eats it,” Dylan stated, assembly Harry’s hand for a fist bump.RelatedHaving tried Dylan’s toddler-approved cauliflower soup, we consider it. Now everybody will be capable to sneak much more veggies into a comfortable fall meal.Erica Chayes WidaErica Chayes Wida is a New York Metropolis-area based mostly journalist and meals author obsessive about tradition, poetry and journey. Observe her work on Contently.