Servings: 6-8Prep time: 20 minutesTotal time: 2 hours and 30 minutes Components for the crust:2 cups|277 grams all-purpose flour, plus extra for dusting1/Four cup|35 grams entire wheat flour3 tablespoons|25 grams grated Pecorino cheese2 teaspoons kosher salt1 teaspoon freshly floor black pepper1 teaspoon granulated sugar12 tablespoons|165 grams unsalted butter, cubed2 tablespoons apple cider vinegar for the filling:2 kilos heirloom tomatoes, cored and sliced into 1/4-inch thick pieces3 teaspoons kosher salt1 cup|245 grams ricotta cheese1 massive egg½ teaspoon freshly floor black pepperfresh pecorino cheese, to finishDirections 1. Make the crust: Mix the flours, cheese, salt, black pepper, and sugar within the bowl of a meals processor with the butter. Pulse till pea-sized crumbles kind, then, with the motor operating, slowly add the vinegar and Four tablespoons ice-cold water till a dough types. Take away from the meals processor and knead till it comes collectively. Divide into 2 discs and wrap in plastic wrap. Refrigerate for 1 hour. 2. Warmth the oven to 375°F. On a flippantly floured floor, roll out one of many dough discs right into a 13-inch circle (save the opposite disc of dough within the freezer for one more time for as much as Three months). Gently switch to a 9-inch tart pan and press into the underside and up the perimeters. Trim off any extra and, utilizing a fork, poke holes within the backside throughout. Lay a sheet of parchment paper inside and fill with beans. Refrigerate for 30 minutes, then bake with the beans for 10 minutes. Take away the beans and parchment and bake for an extra 15 minutes. Take away from the oven and funky barely. 3. In the meantime, make the filling: Toss the tomatoes with 2 teaspoons salt and some good cranks of black pepper in a medium bowl. Put aside for 20 minutes. 4. In a medium bowl, whisk collectively the ricotta cheese and egg with the remaining 1 teaspoon salt and few cranks of black pepper. Unfold into an excellent layer within the backside of the tart pan. High with the tomatoes and grate some pecorino excessive. Bake till the tomatoes and crust are golden, 1 hour and 20 minutes. Cool earlier than serving. Get recipes like this and extra within the Munchies Recipes e-newsletter. Enroll right here .